BUFFALO RANCH SNACK MIX

components

• three cups mini pretzel twists
• 2 cups cheese crackers
• 2 oz sea salt Melba crackers approximately half a five.25 ounce container
• 6 tablespoons unsalted butter
• 1/three cup hot sauce i really like Frank's
• 1/2 tablespoon Worcestershire sauce
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• half of teaspoon seasoned salt
• 2 tablespoons homemade Ranch mix

commands

1. Preheat oven to 300 degrees F. Line a baking sheet with a Sil-Pat or parchment paper.
2. In a medium saucepan, soften together butter and warm sauce over medium-low warmness. Whisk every now and then.
3. upload Worcestershire sauce, garlic powder, onion powder, and pro salt. Whisk to combine.
4. To a huge blending bowl upload pretzels, cheese crackers, and Melba crackers. Pour wing sauce mixture over cracker mixture. Toss with a huge spoon until crackers and pretzels are well covered. allow everything sit down inside the bowl for a couple minutes to absorb the sauce.
5. Pour cracker combination onto organized baking sheet. spread into an even layer. Bake for half-hour, stirring once. After half-hour, stir the snack blend yet again, and then sprinkle ranch mix over the top. Bake for five extra mins. take away from oven and allow cool for 10 minutes. switch to a serving bowl and eat. you can also serve ranch or bleu cheese dressing along facet as a dip.