CASHEW CRUNCH

CASHEW CRUNCH

components:

• nine cups Crispix cereal
• 1 (eight-oz.) can cashews
• 2 cups sweetened flaked coconut
• 1/2 cup butter
• half of cup brown sugar, packed
• half cup corn syrup
• 1 tsp vanilla extract
• half of tsp baking soda

instructions:

1. Preheat oven to 250ºF.
2. In a large bowl, combine cereal, cashews and coconut.
3. In a medium saucepan over medium high warmness, combine brown sugar, corn syrup and butter. deliver to a boil, stirring sometimes. dispose of from heat and stir in vanilla and baking soda. Pour over cereal aggregate, tossing to coat calmly.
4. Pour cereal aggregate right into a 9x13-inch pan. Bake for 1 hour, stirring every 20 minutes.
5. Pour onto wax or parchment paper to chill. destroy into portions.