MAPLE CHILI NUTS AND CHEX SNACK MIX

components

• 3 cups raw mixed nuts* (see first observe)
• 3 cups mini pretzels
• three cups Honey Nut Chex cereal
• ½ cup natural maple syrup
• 1 tbsp chili powder
• ½ tsp cayenne powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cumin

instructions

1. Preheat the oven to 325 tiers F and line a huge baking sheet with parchment paper. Set aside.
2. In a huge bowl, the usage of your arms, lightly combine all the components, ensuring that the maple syrup and spices coat the opposite substances well.
3. Pour the mixture onto the baking sheet into a unmarried layer (mild overlap is ok). Bake for 20-25 mins, stirring at the 10 minute mark and then every five mins, until the snack blend is toasted, dry, and crisp.
4. permit it cool completely before eating. keep in an hermetic field for as much as a week.
5. NOTES
6. *Use a diffusion of nuts of your preference. I used an assortment of peanuts, almonds, walnuts, Brazil nuts, cashews, hazelnuts, and pecans.
7. energy are primarily based on half of cup servings.