RANCH PRETZELS

RANCH PRETZELS
components
  • 1 lb. (16 ounces.) bag pretzels
  • 1 envelope ranch salad dressing mix
  • half cup canola oil
  • 2-three tsp. dill weed
  • 1 tsp. garlic powder

instructions
  1. Preheat oven to 250 tiers F.
  2. mix oil, ranch mix, oil, dill weed and garlic powder, and pour into bag (or bowl) of pretzels.
  3. Coat pretzels and pour onto baking sheet or . Bake at 250 for 30 minutes, stirring after 15 minutes.
  4. let cool and add to Zip-Lock bag.

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