RAW NUTELLA MILK
uncooked NUTELLA MILK
components
1 cup raw hazelnuts preferably organic soaked overnight or at least 6 hours in three cups water
any other 3 cups filtered water
2 tbsp raw cacao powder
2 tsp vanilla extract
5 medjool dates pitted
commands
Drain the hazelnuts and rinse them well.
upload to a excessive-powered blender, together with the filtered water, raw cacao powder, vanilla and dates.
mixture until clean.
put together a large bowl or jug and location a nut milk bag or muslin / cheesecloth on pinnacle. Pour the milk through and squeeze out as plenty of the liquid as you could until you just have pulp left in the bag / material.*
Pour into glasses or bottles and enjoy! The milk may be stored in a bottle or field in the fridge for as much as five days.
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