SWEET AND SPICY PRETZEL NUT SNACK MIX

components

• 2 cups combined raw nuts
• 1 Tablespoon butter, melted
• 3 Tablespoons dark brown sugar
• half of teaspoon cinnamon
• 3/four teaspoon cayenne
• 1 1/2 Tablespoons maple syrup
• 1 teaspoon flaky sea salt or kosher salt
• 2 cups small pretzel twists (gluten-free pretzels, if essential)

instructions

1. warmness oven to 350°F. spread the nuts on a baking sheet and roast for 10 minutes, stirring half way thru.
2. In a medium bowl, integrate the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
3. add the nice and cozy nuts, stirring to coat. next upload the pretzels and coarse salt, and stir until lined.
4. unfold the combination on the baking sheet and bake for a similarly 12 - 18 minutes, stirring twice all through cooking to make certain even toasting.
5. eliminate from oven, cool completely and separate the pieces. keep in an airtight container.