Apple Cinnamon Sangria

Apple Cinnamon Sangria

ingredients

• 6 apples
• 3 pears
• 750mL cinnamon whiskey
• 1 bottle Pinot Grigio
• sixty four oz.apple cider
• 1 liter seltzer water

STEP 1

1. Chop apples and pears into bite-size chunks.
2. #SpoonTip: make sure to wash your fruit to get rid of all the ones yucky germs.
3. photo via Marie Clark

STEP 2

1. place the reduce fruit in a bowl and drown in cinnamon whiskey. cover the bowl and permit sit down for at least an hour.
2. #SpoonTip: The longer the fruit soaks, the extra boozy they get.
3. picture by means of Marie Clark

STEP 3

1. In a serving jug, pour in wine, apple cider, and seltzer water. Scoop in your soaked apples, and stir.