HALLOWEEN DOUBLE CHOCOLATE MONSTER COOKIES

HALLOWEEN DOUBLE CHOCOLATE MONSTER COOKIES

elements:

  • 1-three/4 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon Argo® Baking Powder
  • half of teaspoon salt
  • 1-1/four cups brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/3 cup Karo® darkish Corn Syrup
  • 1 teaspoon Spice Islands® natural Vanilla Extract
  • 1 cup semi-sweet chocolate chips
  • 1-half of cups candy-lined chocolate OR peanut butter portions
  • forty eight sweet eyeballs

instructions:

  1. training: warmness oven to 350°F.
  2. In a large bowl whisk collectively flour, cocoa powder, baking powder and salt; set apart. In a 2d bowl, beat together sugar, butter, eggs, Karo® dark Corn Syrup and Spice Islands® natural Vanilla Extract till nicely mixed.  regularly beat in flour mixture.  Stir in candies.
  3. Drop a heaping tablespoon onto parchment covered baking sheets.  gently press down with the moistened heel of your hand.  Bake for 12 to 14 mins until cookies are set but still tender.  Cool on pans for two to 3 minutes.  cast off to rack to complete cooling.

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