Halloween Peanut Butter Spider Cookies Recipe

elements

• half cup shortening
• half cup peanut butter
• half cup brown sugar
• half of cup sugar
• 1 egg
• 2 tbsp milk
• 1 tsp vanilla
• 1 3/four cup flour
• 1 tsp baking soda
• half tsp salt
• 1/four cup sugar for rolling
• forty eight miniature Reese's cups unwrapped and frozen
• ninety six candy eyes
• half cup chocolate chips

instructions

1. Preheat oven to 375.
2. In a large bowl, beat together shortening, peanut butter, egg, sugar, brown sugar, vanilla, and milk.
3. In a medium bowl, whisk collectively flour, baking soda, and salt.
4. progressively upload dry combination to moist mixture and beat till blended.
5. form into 1" balls.
6. Roll in sugar and vicinity more than one inches apart on ungreased cookie sheet.
7. Bake 10-12 minutes or until golden.
8. at once, gently press an the wrong way up frozen peanut butter cup on pinnacle of each cookie and pass to cord rack to chill.
9. After setting and transferring all of the cookies at the twine rack, installed area the candy eyes at the same time as chocolate continues to be slightly tender.
10. place in refrigerator for 10 mins to permit cookies to firm.
11. put chocolate chips in the corner of zippered sandwich bag.
12. Microwave for 20 seconds, knead and repeat until chocolate has melted.
13. Clip tiny piece off of the nook of bag to permit for piping and draw eight legs on each spider cookie.
14. place in fridge for 10 minutes to permit legs to set.